A lot of people take pleasure in drinking wine, but few people actually know about making wine. People may simply appreciate the wine better if they understood; and they will also be able to choose wine much better. For some people, wine making is a pastime. And they start learning the craft by learning the wine making terms.

Wine Making: More than Just Fermentation

Lots of people think that wine making is as easy as fermenting grapes. Fermentation is the most significant part of wine making, but then there are still other things included in wine making.

Fermentation is basically a chemical process which involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are also other things you have to consider. Fermentation by itself can be done in many ways.

Barrel Fermented Wine compared to Tank Fermented Wine

When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavours. This is, of course, a result from the chemicals drawn from the wooden barrel. This unique taste is typical in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only put into wooden barrels after fermentation.

Many wines, however, are tank fermented. This is when the juice is placed directly in a stainless container for fermentation. The juice undergoes cold soaking to ensure that red wine will get its color from the skin of the grapes. In cold soaking, the tanks are cooled to the point where ice starts forming outside. This will likely extract the color from the grape skin. Additionally, it will stabilize the wine. Of course, regulation on the container's temperature is only achievable in tanks.

The Significance of Yeast

Yeast is the catalyst that incites fermentation, so it is quite a crucial ingredient. Many wine makers quite frankly don't put in yeast to the wine. They rely on the natural yeast which is already present on the grapes. However, such technique sometimes results in stuck fermentation. That is when fermentation halts, and why lab-created yeast is utilized by almost all wine makers.

Other Popular Wine Making Terms

The term "must" had been mentioned earlier. It simply pertains to the juice before and during fermentation. When you are learning how to make wine, you are also likely going to encounter the term "brix." This is basically the measurement system utilized in measuring sugar content in grapes and also the wine. Brix usually indicates the certain amount of ripeness in grapes during harvest.

In wine making, there is also a technique called "blending." This is where different sorts of grapes and grapes from other vineyards are used. Blending is typically done to draw out a different quality of flavor to the wine.

When it comes to serving the wine, "decanting" may also be done. The term simply means transferring the wine from the bottle to a different container or decanter before it is served. This is mainly done to isolate the sediments in the bottle from the wine.

Aeration, however, is the process of letting the wine out. This is typically done to bring out the great taste and qualities of the wine. This is why many people swirl wine of their glasses.

When people mention the wine's "finish", they are basically referring to the taste and the aroma of the wine after they drink the wine.

As you carry on learning how to make wine, you'll discover more new terms. What is important is to understand them as you discover them as this will develop your understanding of the skill.

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